Vị trí tuyển dụng: Food & Beverage Manager
Ngành/nghề: Du lịch
Chức vụ: Trưởng/Phó phòng
Loại hình công việc: Toàn thời gian cố định
Địa điểm làm việc: Lâm Đồng
Số lượng cần tuyển: 01
Mức lương khởi điểm: Thỏa Thuận
Mô tả công việc: To ensure that each outlet is accounted for separately as an individual profit center.
To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability.
To set, in close conjunction with each Outlet Manager, Annual operating budgets which will form part of the business plan.
To monitor all costs and recommend/institute measures to control them.
To set and control with the General Manager/Resident Manager, DFA and P&T Manager, any incentive scheme for the Outlet Manager or other Food and Beverage section heads of department.
To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards.
To represent the Food and Beverage Department in the hotel’s Executive Committee.
To ensure that all Departmental Operations Manual are prepared and updated.
To ensure that all Food and Beverage forms and reports to be forwarded to the area Food and Beverage Department are submitted properly.
To maintain all hotel records and forms as prescribed by local hotel management and policies.
To be able to plan ahead (is pro-active instead of reactive).
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
To control expenses wisely.
To ensure that deadlines on all projects are met.
To ensure that he schedules himself to be available and on duty during peak periods (frequently opening and closing the operation).
To feel confident in leaving the operation for a period of time due to the qualifies employees he has developed, and who are able to make their own decisions.
To ensure that meetings are well planned and results-orientated.
To conduct frequent and thorough inspections of the Food and Beverage Operations (at least once a month).
Quyền lợi được hưởng: negotiantion on duỉng the interview
Số năm kinh nghiệm: 3 năm
Yêu cầu Trình độ Đại học
Yêu cầu khác Qualifications and Experience requirements:
• Excellent command of spoken English;
• Roles as well as knowledge of restaurant operations
• Be attentive in checking quality of food & beverage services
• Good Customer service skills
• Excellent communication and networking skills;
• Computer skills, in Microsoft Office;
• Self motivated and ability to contribute to an effective team environment;
• Decent salaries negotiable.
Hồ sơ bao gồm CV, all the certification invole
Hạn nộp hồ sơ 20-10-2010