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Mr. Luc honestly shared the special bread-making recipe to the public so that many more bakeries can partake in consuming dragon fruit in the face of its risks of dumping. Unexpectedly, the King’s dragon-fruit bread are received good responds from crowded of Sagoneers as they don’t hesitate to queue a long line to buy the loaf.
In common with Mr.Luc’s ideas, the owner of Thanh Thuy bakery, situated in 541 Tran Hung Dao Street - Phan Thiet city, has churned out their first batches of dragon-fruit bread to timely save the local dragon fruit growers and enterprises to the verge of bankruptcy.
Customers can see a variety of bread made from red-fleshed dragon fruit in various shapes and sizes with the prices ranging from VND 5,000 to 10,000 per loaf. Thanks to its naturally sweet, aromatic and a little bit fatty flavors, such bread are absolutely special and different from other types of sweet bread.
Mr. Tran Phuc Thuan – owner of Thanh Thuy Bakery stated that: He started producing dragon fruit bread from February 14th. Since those following days, his bread is always in the status of “sold-out” as the bread is highly complimented. He expects the local bakeries enhance the production of dragon fruit bread so that local farm products can be consumed in a large quantity.
Translated by My Thien (Source: Binh Thuan Online)